Gastroenterology Podcast August 2013: No Effects of Gluten in Patients with Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of FODMAPs
A study in the August issue of Gastroenterology looked at the specific effects of gluten after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates (fermentable, oligo-, di-, monosaccharides, and polyols [FODMAPs]) in subjects believed to have non-celiac gluten sensitivity (NCGS). The authors found no evidence of specific or dose-dependent effects of gluten in patients with NCGS-based diets that were low in FODMAPs. Dr. Kuemmerle speaks with author Dr. Peter R. Gibson of Monash University, The Alfred Hospital, Melbourne, Victoria, Australia; Plus, a rundown of top stories from this month's issue of GI and Hepatology News.
Biesiekierski JR, Peters SL, Newnham ED. No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates. Gastroenterology 2013; August; 145(2): 320-328
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